Saturday, June 30, 2007
When we were down at the shore, there was this great little cafe called "The Dixie Picnic". We are on a limited diet because of our fast, so it was hard to find stuff to eat within our limits, but this place had something called a "Veggie Sammich" and it was DEEEELICIOUS. (Keep in mind, I've been on a very limited diet for almost 40 days, so my judgement may be slightly skewed...) But anyway, I e-mailed the restaurant when we came home to ask about their 'secret ingredient' and the owner was nice enough to e-mail me back with it. So I thought I'd share this wonderful summer sandwich with you all, and if you are ever in Ocean City, NJ check out the the Dixie Picnic!!
12 (or 7?) grain bread (you know, the kind with the nutty whole grains in it)
chile mayo ('The Secret Ingredient' - mix 1/2 tsp Ancho Chile Powder in 1 cup mayo)
sliced avacado (I got mine w/out the avacado, but Todd had it in his)
Mmmm....can't wait to go to the store today so I can get the stuff I need to make myself one!! (I know it sounds a bit unusual, but c'mon...try it!!)