I also tried another delicious recipe from the same magazine, but it wasn't quite as big a hit. (Bryce wasn't home). Kate liked it, Todd & I loved it, and the boys tolerated it. It will probably be reappearing on our dinner table again. I will try to post that recipe in the next day or two also.
Here's the fish cakes one... enjoy!!
1 pkg. (6 oz.) Stove Top Stuffing Mix
1/3 Cup Kraft Mayo Real Mayonnaise
2 Can (6 oz. each) tuna drained and flaked
2 Tbl Claussen Sweet Pickle Relish
1 Cup Kraft Shredded Cheddar Cheese
1 shredded carrots
MIX together stuffing mix with 3/4 cup water, mayonnaise, fish, add-ins
and 1/2 cup vegetables. Cover and refrigerate 10 min.~
HEAT a large nonstick skillet sprayed with cooking spray on medium heat.
Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet
COOK 3 min. on each side or until golden brown on both sides, turning
Makes: 6 servings, 2 tuna cakes each~